The first and last time I'll state why this blog exists.

Blogging. Due to recent calls and statements, I feel the need to explain why I am doing what I am doing.

I don't have a college degree in hospitality or restaurant management. All of my exposure to the service industry has come from hands-on experience working in a restaurant. By no means does this make me an expert at opening one, nor does it make me an expert in knowing how to deal with the issues that I have to deal with on a daily basis during the process. This blog is my story. It's here to share with family, friends and the community all the ups and downs of opening my first restaurant. Like any route in life, we are all bound to come across difficult obstacles and difficult people and in it, we are all dealing with those roadblocks differently. I chose to write (blog) about mine. That being said, take reading this blog for what it is. Nothing is to be taken personally and if you find this offensive, you have the choice to close the browser and not read it. In the end, things are as they are and there's always another day. Yesterday's dirty break-up is tomorrow's new relationship. I have respect for everyone that has been a part of this whether they were the ones standing in my way or cheering me on in the sidelines.